Sweet Tomato Chutney

Tomato Chutney

Ingredients

4 medium tomatoes

1 small dry red chilli

1tbsp mustard seeds
1/4 tsp haldi powder
2 bay leaves
4-5 pieces of seedless dates
5gms amchur powder
8-10 kishmish (raisins)

4-5 tsp sugar

Method

Cut tomatoes into small pieces.Heat little oil in kadai. Add red chilli and bay leaves.When the chiili turns dark in color but it should not burn, add mustard seeds.After the mustard seeds starts crackling, add tomatoes.Then add very little salt .Fry it untill tomatoes are soft. Then add amchur powder, dates and kishmish. Stir and mix up. After 4 to 5 mins, add sugar.When sugar melts completely, take off the flame and allow it to cool. After it has reached the room temperature, keep it in the fridge and servechilled.