Ingredients
Portion size: 2
50gms cleaned washed and drained coriander
60gms cleaned
washed and drained mint leaves (pudina)
3 green chillies
4 cloves of garlic
1/2 lemon juice
25 gms anaardana (pomegranate seeds)
Salt as per taste
Method
Chop the coriander, mint leaves coarsely.Put all ingredients
in a small blender .Blend till smooth.Add very little water if required.Remove
with a rubber spatula.Store in a clean dry airtight bottle in refrigerator.Use
on buttered toast,kebabs, bread or in sandwiches as seasoning.
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