Palak aur makai ki tikki / Spinach and corn tikki

palak aur makai ki tikki

Ingredients

Boiled potatotes         100 gms

Spinach (blanched)      50 gms

Sweet corn                 50 gms

Red chilli powder       15 gms 

Chaat masala              10 gms

Jeera powder             12 gms

Garam masala            10 gms

Salt & pepper             as per your taste

Semolina (sooji)          as required

Refined Oil                

Method

1. Firstly blanch the potatoes , after cooling it mash it down.
2. Then blanch the spinach and corn and then slightly cook it with oil.
3. Chop the spinach and mix it with corn and other masalas.
4. Then coat it with semolina and then cook it on tawa , or deep fry it till both sides become crisp.
5. Serve it with mint or tamarind chutney.

Variations : You can just stuff the palak n corn mixture into the mashed potatoes.