Bhakarwadi

Ingredients

For the the outer crusty layer -:

All purpose flour       3 cups

Besan (Gram flour)    1/2 cup

Baking powder          2 gms

Salt                       as per your taste

Oil                          10 ml

For the filling -:

Small onion chopped         1no.

Grated coconut                12 gms

Roasted Gram flour          20gms

Sesame seeds                   10gms

Corriander seeds              10 gms

Ginger (chopped)              10 gms

Ajwain seeds                    10 gms

Fennel                              10 gms

cumin seeds                      10 gms

Red chiilli powder             10 gms

Sugar                                10 gms

Salt                                 To taste

Refined oil

Method

1. Mix all the ingredients for making the dough and add water as needed to make a stiff dough. after making the dough cover it with moist muslin cloth so that the dough doesnt get stiff while you are making the filling.
2. For the filling heat oil in a pan then add cumin seeds after it starts crackling add chopped ginger and then the onions saute it for 2 mins then let the cooked mixture cool on an open plate.
3. Till the mixture cools down broil the sesame seeds , then with the previous mixture grind it into a fine paste.
4. Now roll the dough into sheets and then spread the filling onto the rotis , after spreading the mixture roll it down and at the end apply little water so that it sticks.
5. Now cut it into 2" pieces and deep fry till cooked.

Cool it well Before eating...

Variations: you fill the same mixture into various shapes such as samosa , potli shaped , etc