CHOCOLATE BROWNIES

Ingredients

Dark Chocolate                    100 gms

Butter                                       50 ml

Eggs                                            2 No.s

Sugar                                      175 gms

Vanilla Essence                        5 ml

Flour                                         75 gms

Walnuts                                   50 gms

Method

a)     Melt the chocolate and the butter over a double boiler.

b)     Beat the eggs and the sugar stiffly, like for a sponge.

c)     Add the vanilla essence.

d)     Fold in the chocolate mixture.

e)     Fold in the mixture of flour and walnuts.

f)      Bake at 180 C for 45 minutes.