BREAD AND BUTTER PUDDING

Ingredients

Egg                                  6 No.s

Yolks                              2 No.s

Milk                            430 ml

Cream                         500 ml

Sugar                          100 gms

Raisins                         50 gms

French bread or white bread    1 No.

Butter                           50 gms

Method:

a)     Butter a oven proof dish with butter and arrange a layer of thinly sliced French bread on top of it.

b)     Sprinkle the raisins under and over it.

c)     Make a custard out of the remaining ingredients.

d)     Pour the custard over the sliced bread and let it soak in it for one hour.

Bake it in a double boiler at 180 C till fully cooked. It will take about 45 minutes