Ingredients
No. of portions: 6-8
Butter / Margarine 100
gms
Icing Sugar 100
gms
Egg 100
gms (2No.s)
Vanilla Essence 5 ml
Flour 100
gms
Baking Powder 3 gms
Choc. Chips 50 gms
Method:
a) Sift the flour along with the baking powder
and add the other dry ingredients like chocolate chips or raisins or dried
fruit.
b) Cream the fat and the Icing sugar till light
and fluffy.
c) Add the eggs one by one in a gradual
manner. (or else it will curdle)
d) Add the vanilla essence.
e) Fold in the Choc. chips.
f) Pour the batter into well oiled muffin
moulds.
g) Bake at 180 C for about 20 – 25 minutes.
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