Ingredients
Portion size : 2
10-12 garlic pods
4 red chillies roasted
10gms grated coconut
oil
5 ml tamarind
Salt as per taste
Method
Heat oil in a pan then add red chillies and then add peeled garlic pods to it after cooking it for 2 mins add grated coconut to it and saute again for some time. Then add tamarind pulp to it and then reduce it and then grind all the ingredients in a food processor to a smooth paste and at last add salt according to your taste.
TIP: you can use mustard oil for a better taste.
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