CHOCOLATE MOUSSE

Ingredients

Dark Chocolate                    400 gms

Milk                                        200  ml

Whipped Cream                   200 gms

Brandy                                     18 ml

Method:

a)     Chop the chocolate and place in a steel bowl.

b)     Boil the milk and add it to the chopped chocolate.

c)     Keep stirring vigorously till the mixture gets homogeneously mixed.

d)     Let the mixture cool down to room temperature.

e)     Fold in the cream and add the brandy.

f)      Freeze overnight in the deep freezer.

Serve in cups or in tulip cups or over a sable biscuit, scooped out like an ice cream with the appropriate sauces