DUDHIYA KEBAB / cottage cheese kebab

INGREDIENTS

No. of Portions  : 4

Cottage cheese (paneer)   300gms

Fresh Cream                   350ml

Amul processed cheese   350gms

Corriander chopped        50gms     

G. Chillies                       30gms

Garam masala pwdr.        25gms

Cumin powder                20gms

Cardamom powder         15gms

Chaat masala                   20gms

Kewra jal                       (for flavour)

cornflour                        (for binding)

Ginger and garlic paste     25gms

Potatoes(blanched)           150gms

METHOD:

1. Grate paneer and add all the dry masalas.
2. Then mash the boiled potatoes and mix it with grated paneer.
3. Grate cheese and blend it in food processor along with corriander stems, cream.
4. Add this mixture to the paneer and to bind it add a little cornflour to it.
5. Then heat the tawa and grill on it using refined oil.
6. Garnish : Chopped corriander leaves, and sprinkle some chaat masala on top .

NOTE: you can deep fry it also if you are cooking it in bulk